by Aidan Bradshaw | Nov 15, 2016 | Maintenance, Tips
If you’re not using your greenhouse year-round, and even if you are, you’ll want to take time for some thorough greenhouse cleaning and winterizing to keep everything properly maintained and prepared for the following year. Start With Cleaning The maintenance process...
by Aidan Bradshaw | Oct 27, 2016 | Help Choosing a Greenhouse, Tips
If you’re pressed for space, the thought of having a greenhouse might seem like a consideration for the future. We’re here to say that this need not be the case! If you want to be growing fresh flowers or herbs, a few vegetables, or even something more...
by Aidan Bradshaw | Oct 11, 2016 | Help Choosing a Greenhouse, Maintenance, Tips
There are a few key fundamentals when it comes to maintaining an effective year-round greenhouse in a northern climate: a deep structural foundation, an ideal location with maximum sun visibility and orientation, and a glazing material with strong insulating and light...
by Aidan Bradshaw | Sep 6, 2016 | Recipes, Tips
With the growing season winding down, we’d like to continue to look at how to preserve the year’s harvest. Canning is a great option for keeping a wide range produce; you can make jellies and jams, pickles, sauces, salsas, chutneys, even condiments, and...
by Aidan Bradshaw | Aug 9, 2016 | Guides and How Tos, Recipes, Tips
If you’re using your greenhouse primarily for your household, then you might find that you’re simply producing too much to eat everything fresh. This month we’ll look at how we can utilize all that excess vegetable matter. Fermentation is a process...
