by Aidan Bradshaw | Sep 6, 2016 | Recipes, Tips
With the growing season winding down, we’d like to continue to look at how to preserve the year’s harvest. Canning is a great option for keeping a wide range produce; you can make jellies and jams, pickles, sauces, salsas, chutneys, even condiments, and...
by Aidan Bradshaw | Aug 9, 2016 | Guides and How Tos, Recipes, Tips
If you’re using your greenhouse primarily for your household, then you might find that you’re simply producing too much to eat everything fresh. This month we’ll look at how we can utilize all that excess vegetable matter. Fermentation is a process...
